17 April 2026 Written By-Saikat Mandal
Green peas are one of the most popular and nutritious vegetables grown worldwide. Known for their sweet taste and vibrant green color, they are packed with vitamins, minerals, and plant-based protein.
Green peas thrive in cool climates. The ideal temperature for cultivation is between 10°C to 25°C. They grow best during winter and early spring in most regions.
Peas prefer well-drained loamy soil with a pH between 6.0 and 7.5. Adding organic compost improves soil fertility and boosts plant growth.
Seeds are usually sown directly in the field. Maintain a spacing of 5–7 cm between seeds and 30–45 cm between rows for proper growth.
Pea plants require moderate watering. Avoid waterlogging, as excess moisture can damage roots and reduce yield.
Green peas need full sunlight for healthy growth. Support structures like sticks or trellises help climbing varieties grow properly.
Use nitrogen-rich fertilizers in moderation. Organic manure or compost is ideal for sustainable and healthy crop production.
Common pests include aphids and pod borers. Use neem oil or organic pesticides to control infestations naturally.
Green peas are ready to harvest within 60–80 days after sowing. Pick pods when they are green, firm, and fully developed.
Rich in protein, fiber, and antioxidants, green peas support digestion, heart health, and immunity. They are also low in calories, making them perfect for weight management.