17 April 2026 Written By-Saikat Mandal
Bitter gourd is a widely grown vegetable known for its medicinal value and strong market demand. It thrives in warm climates and is suitable for summer cultivation.
Requires a warm and humid climate with temperatures between 25–35°C Grows best in well-drained sandy loam soil Ideal soil pH is between 6.0–7.0
Plough the field 2–3 times to make the soil fine Add organic manure or compost before sowing Prepare raised beds or ridges for proper drainage
Use high-quality hybrid seeds for better yield Best sowing time is February to March and June to July Maintain spacing of 1.5–2 meters between rows
Provide regular watering but avoid waterlogging Irrigate every 3–4 days during summer Reduce watering during the rainy season
Apply farmyard manure before sowing Use balanced NPK fertilizers Top dressing should be done after 20–25 day
Provide support using trellis or bamboo sticks Helps vines grow upward Improves yield and fruit quality
Common pests include aphids and fruit flies Use neem oil or organic pesticides Maintain field cleanliness to prevent diseases
Crop is ready in 55–70 days after sowing Harvest tender green fruits Regular harvesting increases production
Average yield is 8–12 tons per acre High demand in markets ensures good returns