Mexico Bans 35 Dangerous Pesticides — A Big Step After 34 Years.

Mexico Bans 35 Dangerous Pesticides — A Big Step After 34 Years

In a major move, Mexico has banned 35 harmful pesticides — the biggest ban in over three decades. President Claudia Sheinbaum signed a new law prohibiting the production, import, sale, and use of these chemicals because they pose serious risks to human health, the environment, and agricultural lands.

The decision was made after careful study by Mexico’s Agriculture, Health, Environment, and Economy departments. The last time something like this happened was in 1991, when 21 pesticides were banned.

Why This Matters

Many of these pesticides stay in the soil and water for years. They can accumulate in people and animals, travel through the food chain, and cause long-term harm to health and the environment.

This ban is part of a bigger plan to protect farmers, improve public health, and promote safer, more eco-friendly farming. It also addresses public concerns about the risks associated with pesticide use.

“This shows Mexico’s strong commitment to healthy food, protecting nature, and following global best practices,” the government said.

What’s Banned?

Some of the banned pesticides include DDT, Endosulfan, Carbofuran, and Lindane — all known worldwide for causing pollution and health problems.

What Happens Next?

Once the law is officially published, the government will cancel any licenses or permits related to these pesticides. This includes making, selling, transporting, or using them.

Mexico is also working with scientists and industry experts to help farmers — especially small ones — switch to safer alternatives.

Global Support

This move supports Mexico’s promises under international agreements like the Stockholm and Rotterdam Conventions, which aim to reduce harmful chemicals worldwide.

Looking Ahead

This is just the beginning. More harmful pesticides may be banned in the future as Mexico continues its journey toward safer and more sustainable farming — in line with global standards from the FAO and WHO.