Prasanta Kumar Pradhan

Develops Disease-Resistant Papaya Hooghly, West Bengal – At 70 years old, Krishna Chandra Halder, a farmer from Uttar Simlapal village in Hooghly district, has achieved a remarkable agricultural breakthrough by developing a disease-resistant, high-yielding papaya variety through traditional cross-breeding techniques. Halder, a school dropout who has farmed his family’s land since 1976, was frustrated with

How to Grow Sesame Seeds (Til) Sesame, popularly known as Til and scientifically called Sesamum indicum, is one of the oldest oilseed crops cultivated in India. It is widely valued for its high oil content (around 50%) and rich nutritional profile. Due to its drought tolerance and low input requirement, sesame is an ideal crop

How to Grow Tamarind Tamarind is one of the most popular and long-living fruit trees grown in tropical regions. Known for its sweet and tangy pulp, tamarind has high demand in the food processing industry for making chutneys, sauces, beverages, and medicines. The scientific name of tamarind is Tamarindus indica, and it belongs to the

How to Grow Stone Flower (Kalpasi) at Home Stone Flower, popularly known as Kalpasi or Black Stone Flower, is a unique type of lichen widely used as a spice in Indian cuisine—especially in Chettinad, Maharashtrian, and Hyderabadi dishes. Scientifically called Parmotrema perlatum, Stone Flower is not a typical plant but a symbiotic organism formed by

How to Grow Gallnut (Majuphal) Gallnut, commonly known as Majuphal, is a highly valuable non-timber forest produce widely used in Ayurveda, Unani medicine, and the pharmaceutical industry. Scientifically known as Quercus infectoria, Gallnut is not an actual fruit but a plant growth formed on oak trees due to insect activity. It is rich in tannins

How to Grow Sichuan Pepper Sichuan pepper is an exotic and aromatic spice known for its unique numbing flavor. Widely used in Asian cuisine, especially in Chinese dishes, this spice is gaining popularity among farmers and home gardeners due to its high market value and increasing demand. Scientifically known as Zanthoxylum simulans, Sichuan pepper belongs

How to Grow Indian Madder (Manjistha) Indian Madder, commonly known as Manjistha, is one of the most valuable medicinal climbing herbs widely used in traditional Ayurvedic medicine. Botanically called Rubia cordifolia, this perennial plant is famous for its red roots, which are used as a natural dye and herbal remedy. Cultivating Indian Madder can be

How to Grow Long Pepper (Pippali) Successfully Long Pepper, popularly known as Pippali, is one of the most valuable medicinal spice crops in India. Scientifically called Piper longum, this crop is widely used in Ayurvedic medicines, spice blends, and herbal formulations. Due to its strong market demand in pharmaceutical and nutraceutical industries, Long Pepper cultivation

How to Grow Shallot Shallots are a highly valued culinary crop known for their mild onion-like flavor and excellent storage life. For growers in regions like Odisha, where winter conditions are favorable for bulb crops, shallots can be a profitable addition to kitchen gardens as well as commercial farms. As you’re already creating educational, SEO-focused

How to Grow Ajwain (Carom Seeds) Ajwain, also known as carom seeds, is a popular spice crop widely used in Indian kitchens for its strong aroma and medicinal value. Scientifically known as Trachyspermum ammi, Ajwain belongs to the Apiaceae family and is valued for its digestive and therapeutic properties. It is a low-maintenance crop that

How to Grow Mustard Seeds Mustard is one of the easiest and most profitable oilseed crops you can grow in your home garden or farm field. Known for its versatility in cooking, medicinal value, and soil-enriching properties, mustard is widely cultivated across India—especially in states like Rajasthan, Uttar Pradesh, West Bengal, and Odisha. Scientifically referred

How to Grow Green Cardamom (Elaichi) Green Cardamom, popularly known as “Elaichi”, is one of the most valuable and premium spice crops grown in India. Scientifically called Elettaria cardamomum, this aromatic spice belongs to the ginger family and is widely cultivated in tropical regions with warm and humid climates. With the rising demand for high-quality

How to Grow Black Cardamom Black Cardamom, popularly known as the “Queen of Spices,” is one of the most valuable and profitable spice crops grown in India. Scientifically called Amomum subulatum, this perennial herb is widely used in culinary dishes, traditional medicines, and spice blends. Due to its high market demand and excellent export potential,

How to Grow Charoli (Chironji) Tree Charoli, also known as Chironji, is a highly valued dry fruit widely used in Indian sweets and traditional recipes. Scientifically called Buchanania lanzan, this tropical deciduous tree is native to the Indian subcontinent and thrives well in warm and dry climates. Its seeds are rich in protein, healthy fats,

How to Grow White Pepper White pepper is one of the most premium and widely used spices in kitchens across the world. Derived from the same plant as black pepper—Piper nigrum—white pepper offers a milder flavor, subtle heat, and unique aroma that makes it perfect for soups, sauces, and light-colored dishes. Unlike black pepper, white

How to Grow Pine Nuts Pine nuts are nutrient-rich edible seeds harvested from certain pine tree species. They are widely used in cooking, especially in pesto, bakery items, and traditional dishes. Although pine trees take time to mature, growing pine nuts can be a rewarding long-term investment for farmers and gardeners. With proper planning, soil

How to Grow Asafoetida (Hing) Asafoetida, commonly known as Hing, is an important spice and medicinal plant widely used in Indian kitchens and traditional medicine. It is obtained from the resin of a perennial herb belonging to the Ferula genus. Growing asafoetida is slightly challenging because it requires specific climatic conditions and patience, but once

How to Grow Cinnamon Sticks Cinnamon is one of the world’s most valuable and widely used spices, extracted from the inner bark of the tropical tree Sri Lanka native species Ceylon cinnamon (Cinnamomum verum). Growing cinnamon at home or on a farm is possible if you provide tropical conditions, patience, and proper harvesting techniques. This

How to Grow Licorice Licorice is a valuable medicinal and commercial herb known for its naturally sweet roots and wide use in herbal medicine, confectionery, and pharmaceutical industries. Growing licorice can be rewarding for farmers and gardeners who want to cultivate a high-value medicinal crop. This guide explains everything you need to know about growing

How to Grow Allspice Allspice is a valuable spice crop known for its unique flavor that combines hints of clove, cinnamon, and nutmeg. It is widely used in cooking, herbal medicine, and spice blends. If you are planning to grow allspice in your garden or as a commercial crop, this detailed guide will help you

How to Grow Nigella Seeds Nigella, commonly known as black cumin or kalonji, is a highly valued medicinal and spice crop grown across many parts of Asia and the Middle East. The seeds are widely used in cooking, traditional medicine, and oil extraction. Growing nigella is relatively easy, making it a good option for both

Introduction of How to Grow Cubeb Pepper Cubeb pepper, often called tailed pepper, is a unique spice crop known for its medicinal value, aromatic flavor, and export potential. Though not widely cultivated compared to black pepper, cubeb pepper has growing demand in herbal medicine, spice markets, and specialty food industries. Farmers looking to diversify high-value

Glycel Used in Agriculture Modern agriculture depends heavily on effective weed management to ensure healthy crop growth and higher yields. One of the most commonly used herbicides in farming today is Glycel. But what exactly is Glycel, and how is it used in agriculture? In this blog, we will explore its uses, benefits, application methods,

Magnesium is an essential secondary nutrient required for healthy plant growth. Although plants need it in smaller quantities compared to nitrogen, phosphorus, and potassium, magnesium plays a critical role in photosynthesis, enzyme activation, and nutrient transport. Magnesium salts are widely used in agriculture to correct magnesium deficiencies, improve crop yield, and enhance soil fertility. In