Palak All Green

Palk is leafy vegetables. It is very popular in India, especially in West Bengal. Most of the person like it.

• Genetic Purity (Min.): 98%,
• Physical Purity (Min.): 98%,
• Inert matter (Max.): 2%,
• Moisture (Max.): 8%,
• Other crop seed: 10%,
• Weed Seed: NIL,
• Name of the Chemical Used: Thiram.