Biomycin

Technical: Kasugamycin 3% SL.

Broad Spectrum Fungicide & Bactericide

Mode of Action : 

• Biomycin is an aminoglycoside antibiotic. It inhibits the development of amino acids in the ribosome system of fungi and bacteria. This prevents protein synthesis and the bacteria or fungi are killed due to lack of protein.
• Systemic fungicide and bactericide with protective and curative action.
• Translocation Action: Rapidly taken up into plant tissue and translocated.

 Benefits : 

• Production by fermentation of Streptomyces kasugaensis.
• World Class molecule supplied by Japanese Company.
• Broad Spectrum activity.
• Strong Systemic as well as Translocation activity.
• Preventive as well as Curative Action.
• Safe Product: WHO Class III and EPA Class IV Product.
• No Phytotoxicity on most of the crops at recommended doses.

Biomycin can be used on following crops for the control of various diseases:

• Tomato (Leaf Mould, Bacterial Spot, Bacterial Canker)..
• Chilli (Bacterial Leaf Spot).
• Melons (Bacterial Anthracnose, Angular Leaf Spot).
• Cucumber (Angular Leaf Spot).
• Cabbage (Black Rot).
• Citrus (Canker).
• Onion (Bacterial Rot).
• Green Bean (Halo Blight).
• Grapes (Bacterial Anthracnose).