Multiplex Chlorocal: The Ultimate Calcium Fertiliser for Healthier Fruits and Better Crop Quality!

Calcium deficiency in crops often leads to major quality issues in fruits and vegetables. Problems like bitter pit in apples, spongy tissue in mangoes, and fruit cracking in lemons can significantly reduce market value and shelf life. CHLOROCAL, a high-calcium formulation (27% Ca), offers a targeted solution to these challenges. This powerful foliar nutrient improves the structure, strength, and quality of fruits across a wide range of crops.

What Is Multiplex Chlorocal?

CHLOROCAL is a concentrated calcium-based foliar fertiliser designed to correct calcium deficiencies in plants. It not only prevents physiological disorders in fruits but also boosts overall plant vigour and crop quality. With 27% elemental calcium, it is highly effective in building strong cell walls, reducing physiological fruit disorders, and increasing fruit shelf life.

Multiplex Chlorocal: Composition & Specification!

Key Benefits of Multiplex Chlorocal.

Controls Bitter Pit in Apples
Calcium strengthens the cell walls in apple fruits, preventing the internal collapse that causes bitter pit.

Reduces Spongy Tissue in Mangoes
Improves calcium availability in mango fruits, preventing the development of spongy or jelly-like patches inside.

Prevents Fruit Cracking in Lemons
Maintains the elasticity and firmness of citrus fruit skins, reducing fruit splitting and cracking.

Improves Fruit Shelf Life
Post-harvest application reduces storage-related disorders, especially in apples, enhancing keeping quality.

Enhances Plant Strength & Structure
Calcium boosts cell wall integrity, leading to sturdier stems, roots, and shoots.

Combats Salinity Stress
Neutralises harmful alkali salts and organic acids in the plant system.

Supports Nutrient Transport
Promotes normal transport and retention of other essential nutrients within the plant.

CHLOROCAL is beneficial for a wide variety of crops, including:

Dosage & Application Methods of Multiplex Chlorocal.

1. Foliar Spray:

2. Post-Harvest Application (Apples):

Best Practices:

Alternate Products You Can Consider

If CHLOROCAL is not available, here are a few alternatives with similar calcium content:

Frequently Asked Questions (FAQs) Multiplex Chlorocal

Q1: What causes bitter pit in apples?

A: Bitter pit is primarily caused by calcium deficiency in apple fruit tissues. It results in small, sunken dark spots that affect quality and storage.

Q2: Is CHLOROCAL suitable for organic farming?

A: CHLOROCAL is not certified organic, but is safe for use in most integrated farming practices.

Q3: Can I mix CHLOROCAL with other micronutrients?

A: It is recommended to perform a jar test first. Avoid mixing with phosphorus-rich or acidic solutions to prevent precipitation.

Q4: How does calcium improve plant health?

A: Calcium is a major component of plant cell walls, enhances tissue strength, aids nutrient transport, and neutralises toxic compounds within plant cells.

Q5: Is post-harvest spraying necessary for apples?

A: Yes, it significantly improves the storage quality and prevents disorders like bitter pit from developing during storage.

Final Thoughts: Why Choose Multiplex Chlorocal?

CHLOROCAL is more than just a calcium supplement—it’s a fruit quality enhancer and a crop health booster. If you’re facing issues like bitter pit in apples, spongy tissues in mangoes, or cracking in citrus, CHLOROCAL offers a proven and cost-effective solution. With its high calcium concentration, broad crop compatibility, and both pre- and post-harvest applications, it’s a must-have in every progressive farmer’s nutrient toolkit.

Don’t let fruit quality issues lower your yields and profits. Choose Multiplex CHLOROCAL—because healthy fruits begin with strong calcium nutrition.


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