Mangoes, often referred to as the “king of fruits,” are not just a tropical delicacy but a global commodity. India is the top mango producing country in the world. Revered for their sweet, juicy flesh and rich aroma, mangoes are grown in over 100 countries across the...

Brinjal (Solanum melongena), also known as eggplant or aubergine, is a widely cultivated vegetable in India and across Asia. However, one of the most notorious pests affecting this crop is the brinjal fruit borer, scientifically known as Leucinodes orbonalis. This...

India, with its diverse agro-climatic zones and rich agricultural heritage, stands as the second-largest producer of vegetables globally, trailing only China. Vegetable production in India plays a vital role in the Indian diet and economy, contributing significantly...